Day 77: Toyota Farm to Table Tour – Chattanooga Market

by Jeff

Congratulations to The Chattanooga Market for being selected by Toyota to host the Farm to Table Tour!

This Sunday at Chattanooga Market!

Sunday August 8 at Chattanooga Market!

This Sunday, come to the Toyota Farm to Table Tour event at Chattanooga Market and taste your favorite local chef’s samplings made with the freshest market ingredients. The chefs of so many great restaurants in our town buy local produce in season supporting local farmers.

The Chattanooga Market offers so much to do, see, shop and enjoy and this Sunday you will be invited to taste what happens when the best local chefs meet the best local farmers!

How it works: You will receive a “passport” to get stamped at each station as the area’s best chefs create and hand out delectable bite-size tastings that feature the market’s farm-fresh local ingredients.

Once you’ve collected three stamps in your passport, you can take home a complimentary potted herb from a local farm as a thank you for participating.

Choose to take a test drive of one of Toyota’s hybrid vehicles and rumor is you will receive a complimentary John Boos cutting board.

Hopefully before I hit “publish” I may get a sneak peak at one or more of the delicious tastings planned for Sunday. The twelve local chefs who will be preparing foods are:

Michael Vasta
Back Inn Café

Nathan Lindley
Public House

Adam Roe
The Chattanoogan Hotel

Anna Scott
Personal Chef Catering

Peter Barlow
Personal Chef Catering

Erik Niel
Easy Bistro & Bar

Aaron Long
Market Street Tavern

Troy S. Camp
Tomorrow’s Supper Company

Created in 2009, the Toyota Farm to Table Tour travels to farmers markets around the country to showcase the connection between chefs and the farmers that produce and sell locally grown ingredients.

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