Congratulations to The Chattanooga Market for being selected by Toyota to host the Farm to Table Tour!
This Sunday, come to the Toyota Farm to Table Tour event at Chattanooga Market and taste your favorite local chef’s samplings made with the freshest market ingredients. The chefs of so many great restaurants in our town buy local produce in season supporting local farmers.
The Chattanooga Market offers so much to do, see, shop and enjoy and this Sunday you will be invited to taste what happens when the best local chefs meet the best local farmers!
How it works: You will receive a “passport” to get stamped at each station as the area’s best chefs create and hand out delectable bite-size tastings that feature the market’s farm-fresh local ingredients.
Once you’ve collected three stamps in your passport, you can take home a complimentary potted herb from a local farm as a thank you for participating.
Choose to take a test drive of one of Toyota’s hybrid vehicles and rumor is you will receive a complimentary John Boos cutting board.
Hopefully before I hit “publish” I may get a sneak peak at one or more of the delicious tastings planned for Sunday. The twelve local chefs who will be preparing foods are:
Ryan Cutchins
212 Market Restaurant
John Palacio
Sheraton Read House Hotel
Jericho Michel
The Terminal Brewhouse
Matt Pinner
The Chattanoogan Hotel
Michael Vasta
Back Inn Café
Nathan Lindley
Public House
Adam Roe
The Chattanoogan Hotel
Anna Scott
Personal Chef Catering
Peter Barlow
Personal Chef Catering
Erik Niel
Easy Bistro & Bar
Aaron Long
Market Street Tavern
Troy S. Camp
Tomorrow’s Supper Company
Created in 2009, the Toyota Farm to Table Tour travels to farmers markets around the country to showcase the connection between chefs and the farmers that produce and sell locally grown ingredients.
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